Elbaz S, Nassef E, Bakr A, Hegazi E, EL-keredy A. IMPACT OF DIETARY EICOSAPENTAENOIC AND DOCOSAHEXAENOIC FATTY ACIDS SUPPLEMENTATION ON INFLAMMATORY RESPONSE OF POST CALVING COWS DURING TRANSITION TO LACTATION. SVR [Internet]. 2019 Mar. 15 [cited 2025 Nov. 23];56(22-Suppl). Available from: https://www.slovetres.si/index.php/SVR/article/view/802