[1]
H. N. K. S. Pathirana, S. H. M. P. Wimalasena, B. C. J. De Silva, S. Hossain, and H. Gang-Joon, “ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)”, SVR, vol. 56, no. 1, Mar. 2019.