A. E. Morshdy, M. Hussein, W. Darwish, R. Yousef, and A. Tharwat, “RESIDUAL CONTENTS OF SELECTED HEAVY METALS IN COMMERCIAL CANNED FISH IN EGYPT: DIETARY INTAKES AND HEALTH RISK ASSESSMENT”, SVR, vol. 58, no. 24-Suppl, pp. 101–7, Dec. 2021.