Stvarnik, M., Bajc, Z., Šinigoj Gačnik, K. and Dovč, A. (2017) “EVALUATION OF DIFFERENT CHEMICAL COMPOSITIONS IN EGGS OF THE HERMANN’S TORTOISE (Testudo hermanni)”, Slovenian Veterinary Research, 54(1). Available at: https://www.slovetres.si/index.php/SVR/article/view/142 (Accessed: 16 April 2026).