ELBAZ, S.; NASSEF, E.; BAKR, A.; HEGAZI, E.; EL-KEREDY, A. IMPACT OF DIETARY EICOSAPENTAENOIC AND DOCOSAHEXAENOIC FATTY ACIDS SUPPLEMENTATION ON INFLAMMATORY RESPONSE OF POST CALVING COWS DURING TRANSITION TO LACTATION. Slovenian Veterinary Research, [S. l.], v. 56, n. 22-Suppl, 2019. DOI: 10.26873/SVR-802-2019. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/802. Acesso em: 19 may. 2024.