OMARA, N.; ELSEBAIE, E.; KASSAB, H.; SALAMA, A. PRODUCTION OF CHITOSAN FROM SHRIMP SHELLS BY MICROWAVE TECHNIQUE AND ITS USE IN MINCED BEEF PRESERVATION. Slovenian Veterinary Research, [S. l.], v. 56, n. 22-Suppl, 2019. DOI: 10.26873/SVR-818-2019. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/818. Acesso em: 9 may. 2026.