EL ZENY, T.; ESSA, R.; BISAR, B.; METWALLI, S. EFFECT OF USING CHICORY ROOTS POWDER AS A FAT REPLACER ON BEEF BURGER QUALITY. Slovenian Veterinary Research, [S. l.], v. 56, n. 22-Suppl, 2019. DOI: 10.26873/SVR-788-2019. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/788. Acesso em: 2 oct. 2025.