ABDELHAKAM, O.; ELSEBAIE, E.; GHAZI, A.; GOUDA, M. QUALITY CHARACTERISTICS OF BEEF HAMBURGER ENRICHED WITH RED GRAPE POMACE POWDER DURING FREEZING STORAGE. Slovenian Veterinary Research, [S. l.], v. 56, n. 22-Suppl, 2019. DOI: 10.26873/SVR-772-2019. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/772. Acesso em: 9 may. 2026.