PATHIRANA, H.; WIMALASENA, S.; DE SILVA, B.; HOSSAIN, S.; GANG-JOON, H. DETERMINATION OF THE IN VITRO EFFECT OF LEMONGRASS (Cymbopogon flexuosus) OIL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus). Slovenian Veterinary Research, [S. l.], v. 56, n. 3, 2019. DOI: 10.26873/SVR-687-2019. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/687. Acesso em: 16 apr. 2026.