PATHIRANA, H. N. K. S.; WIMALASENA, S. H. M. P.; DE SILVA, B. C. J.; HOSSAIN, S.; GANG-JOON, H. ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus). Slovenian Veterinary Research, [S. l.], v. 56, n. 1, 2019. DOI: 10.26873/SVR-590-2018. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/590. Acesso em: 16 apr. 2026.