DAHMOUNI, S.; BENGHARBI, Z.; BENABDELMOUMENE, D.; EL-GENDY, S. A.; ALSAFY, M. A. ASSESSMENT OF MEAT OXIDATIVE STABILITY, NUTRITIONAL AND FATTY ACID COMPOSITIONS OF EARLY AGE ACCLIMATED AND GENETICALLY THERMORESISTANT BROILERS. Slovenian Veterinary Research, [S. l.], p. Early View, 2025. DOI: 10.26873/SVR-2114-2024. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/2114. Acesso em: 9 jun. 2026.