LOCHI, G. M.; SHAH, M. G.; GANDAHI, J. A.; GADAHI, J. A.; HADI, S. A.; HASEEB, A.; GANDAHI, N. S.; HUSSAIN, A. EFFECTS OF SELENIUM NANOPARTICLES AND CHITOSAN ON MEAT QUALITY, LIPID PROFILE, TISSUE MINERAL CONTENT AND TIBIAL BONE MORPHOMETRY IN HEAT STRESSED BROILERS. Slovenian Veterinary Research, [S. l.], v. 62, n. 3, p. 177–87, 2025. DOI: 10.26873/SVR-2101-2024. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/2101. Acesso em: 7 jun. 2026.