HUSSEIN, M. A.; ELDALY, E. A.; SEADAWY, H. G.; EL-NAGAR, E. F. VIRULENCE AND ANTIMICROBIAL RESISTANCE GENES OF Escherichia coli IN READY TO EAT SANDWICHES IN SHARKIA GOVERNORATE. Slovenian Veterinary Research, [S. l.], v. 55, n. 20-Suppl, p. 383–92, 2018. DOI: 10.26873/SVR-666-2018. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/1965. Acesso em: 7 may. 2026.