AHMADI, R.; ALIPOUR ESKANDANI, M.; SAADATI, D. EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP. Slovenian Veterinary Research, [S. l.], v. 54, n. 2, 2017. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/234. Acesso em: 30 oct. 2025.