HUSSEIN, M.; MOHAMED, S.; HAFEZ, A. E.-S.; ELABASSY, M.; ALMOTAIR, K. IMPACT OF NATURAL AND CHEMICAL AGENTS ON QUALITY AND BIOGENIC AMINE FORMATION OF CHILLED CAMEL MINCED MEAT. Slovenian Veterinary Research, [S. l.], v. 58, n. 24-Suppl, p. 71–82, 2021. DOI: 10.26873/SVR-1428-202. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/1428. Acesso em: 10 jul. 2026.