STVARNIK, M.; BAJC, Z.; ŠINIGOJ GAČNIK, K.; DOVČ, A. EVALUATION OF DIFFERENT CHEMICAL COMPOSITIONS IN EGGS OF THE HERMANN’S TORTOISE (Testudo hermanni). Slovenian Veterinary Research, [S. l.], v. 54, n. 1, 2017. Disponível em: https://www.slovetres.si/index.php/SVR/article/view/142. Acesso em: 16 apr. 2026.