Hussein, M. A., Eldaly, E. A., Seadawy, H. G., & El-Nagar, E. F. (2018). VIRULENCE AND ANTIMICROBIAL RESISTANCE GENES OF Escherichia coli IN READY TO EAT SANDWICHES IN SHARKIA GOVERNORATE. Slovenian Veterinary Research, 55(20-Suppl), 383–92. https://doi.org/10.26873/SVR-666-2018