Ahmadi, R., Alipour Eskandani, M., & Saadati, D. (2017). EVALUATION OF ANTIMICROBIAL EFFECT OF IRANIAN SUMAC ON Bacillus cereus IN A COMMERCIAL BARLEY SOUP. Slovenian Veterinary Research, 54(2). Retrieved from https://www.slovetres.si/index.php/SVR/article/view/234