Pathirana, H.N.K.S., Wimalasena, S.H.M.P., De Silva, B.C.J., Hossain, S. and Gang-Joon, H. 2019. ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus). Slovenian Veterinary Research. 56, 1 (Mar. 2019). DOI:https://doi.org/10.26873/SVR-590-2018.