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Abdelhakam, O., Elsebaie, E., Ghazi, A. and Gouda, M. 2019. QUALITY CHARACTERISTICS OF BEEF HAMBURGER ENRICHED WITH RED GRAPE POMACE POWDER DURING FREEZING STORAGE. Slovenian Veterinary Research. 56, 22-Suppl (Mar. 2019). DOI:https://doi.org/10.26873/SVR-772-2019.